$50 - $79

SquareMeal Review of Bouillon

Bouillon ticks all the boxes on account of its food, ambience and service. Gregory Alexandre is a master of his craft front of house, cajoling diners with warm welcomes and wielding both the menu and the wine list with a conductor’s skill, leaving chef Johan Ducroquet in charge of delivering flavour-packed bistro classics. Check out marinated herring with a horseradish cream or foie gras terrine, followed by red mullet with leaks, duck led confit with potatoes or slow-cooked pork cheek with a butternut purée and grilled bacon. The wine list stays largely true to France and has good references in all the major regions. Why not a (youngish) Nuits-Saint-Georges from Joseph Drouhin?

Good to know

Average Price
$$$$ - $50 - $79
Food Occasions
Dinner, Lunch

Location for Bouillon

6 Pound Lane, Hong Kong, Sheung Wan,

+852 2886 0056


Opening Times

All day
Mon 11:00-23:00
Tue 11:00-23:00
Wed 11:00-23:00
Thu 11:00-23:00
Fri 11:00-23:00
Sat 11:00-23:00
Sun 11:00-23:00

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