The team at Embla are inspired by the new Nordic Cuisine, a culinary movement that focus on local, natural & seasonal produce. The philosophy of Swedish gastronomy that puts a close connection between the chefs and the farmers are something they implement on a daily basis.
They source their produce from regions that aim to incorporate environmental, wellbeing & ethical production into their practice.
The Cuisine at Embla utilize cooking methods from different cultures, especially highlighting the nordic region with its dramatic difference in seasons to create a multi- sensory experience from spring, summer, autumn and winter.