All the razzamatazz and bustle of an Indian bazaar is captured in the wonderful street food flavours of the kitchen here at the Rosewood. But, make no mistake, the setting is colourful, comfortable and cossetting. Standout small plates include beetroot kulfi kebab with beetroot, ginger and caper chilli raita, alongside baked samosa with jackfruit meat. Slow-cooked Old Delhi butter chicken comes with funugreek while lamb dum biryani with aged basmati rice and saffron has people coming back for more. Vegetables are treated with the uttermost respect while three tandoors are the focus in the kitchen: think lobster tikka, lamb chop and a tomahawk marinaded with green cardamom and ginger. Wash it all down with good cocktails or well-chosen soft-fruited wines. Make no mistake, this is a modern paradigm of creative hotel dining. Fun terrace for balmy evenings gilds the lily.
+852 3891 8732
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