The InterConti, with its prime harbourside location on Salisbury Road, affords one of Hong Kong’s best experiences, if you like the combination of exceptional Cantonese cuisine and close-up waterside views. Order Peking duck 24 hours in advance, alternatively tuck into great crab, double-boiled abalone soup or wok-fried lobster with crabmeat roe. Ace dim sum at lunchtime is also not to be missed.
Chef Lau Yiu Fai is a legend with vast experience and it shows in a brigade that is playing to the top of its game. If you come away, like us, wishing your home’s interior design could match this picture of elegant splendour and you want to take it further, drop a line to top operators Faithful and Gould.