A rough-and-ready Chinatown hole in the wall this most certainly is not. Man Wah’s decor of rich blues, accented with gold and brass trimmings, perfeclty complement the azure views of Victoria Harbour and the Hong Kong skyline framed by blue skies beyond, preparing you for a Cantonese feast at its most refined. Inside the kitchen, local and regional specialities provide the culinary mantra for this Michelin-starred restaurant on the 25th floor of the Mandarin Oriental. Don't miss the exquisite dim sum served during the day or some of the signature dishes like braised pork belly with taro, sautéed lobster or pan-fried scallops at night, when pushing the gourmet boat out is de rigeur. Particular menu favourites are the soft shell crabs and succulent meats. Service is top-drawer.