Chicken and charcoal is the name of the game at this easy-going modern Japanese izakaya that hits all the right notes in its delightful selection of yakitori – think wings, meatballs and thighs seasoned and sautéed in soy, yuzu, ponzu and shiso – served alongside maitake mushroom and asparagus nori, and washed down with draught pilsner or a mezcal mule. Nothing goes to waste in this nose-to-tail experience and everything is as fresh as can be. Hip and happening, and now Michelin-starred – you're in the right place!