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Driven by our passion for cuisine and design, we combine both these elements into every dish created at Tate. Drawing from inspiration all over Hong Kong, we see cooking as a canvas to explore creativity because of the added dimensions of taste and smell.
An avant-garde take on Chinese cuisine created with a French twist. Reflected through our 8 course menu of “Edible Stories” bringing you on a journey of flavour with a carefully curated wine and cocktail menu to pair perfectly with your meal. The restaurant atmosphere will lull you into a sense of relaxation, followed by our vast tea selection.
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